Hello friends!
My parents are coming for Easter dinner (lunch to you mid-westerners or Wisconson-ites, or folks who simply call it "lunch" instead of "dinner"!
Husband loves ham, and parent's are coming. They love the traditional ham, mashed potatoes, coleslaw dinner (or lunch, jeez!) but I want to make something amazing, delicious and "knock your socks off" memorable! And... DIFFERENT!
Please, help a gal out?
Caveats: no cheese, nuts or tomatoes that I can't strategically leave out.
Love ya more 'n my luggage!
Tracy
Roasted Brussell Sprout and Sausage Pasta
13 years ago
1 comment:
depends on how much prep work you want to do....i have a great rice recipe but has quite a few ingredients and prep work. lemme know.
LOL. so many things we make has cheese, nuts and tomatoes!
adore the post before this one too!
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