My parents are coming for Easter dinner (lunch to you mid-westerners or Wisconson-ites, or folks who simply call it "lunch" instead of "dinner"!
Husband loves ham, and parent's are coming. They love the traditional ham, mashed potatoes, coleslaw dinner (or lunch, jeez!) but I want to make something amazing, delicious and "knock your socks off" memorable! And... DIFFERENT!
Please, help a gal out?
Caveats: no cheese, nuts or tomatoes that I can't strategically leave out.
Love ya more 'n my luggage!
Roasted Brussell Sprout and Sausage Pasta
4 years ago